pasta
- broccoli rabe, squash, + tofu pasta
- classic lasagna with mushrooms from the italian country table
- fresh pasta from jamie oliver
- fresh tomato pasta
- pappardelle with spicy sausage ragu
- pasta with bacon garlic marinara and homemade meatballs
- pasta with portobello mushrooms, caramelized onions, and chevre from food + wine
- pasta with sausage + spring greens
- orecchiette carbonara
- ravioli lasagna inspired by real simple magazine via carrots 'n' cake
- swiss chard and bacon linguine with butternut squash cream sauce from gourmet
grains
- butternut squash risotto
- buttery barley + herb risotto with golden-crusted brussels sprouts
- fried rice with leeks and brussels sprouts
- lentil + brown rice salad adapted from foodnetwork.com
- mushroom barley risotto
- red beet risotto from the new york times
- vegetable fried rice adapted from gourmet
- warm barley salad with roasted tomatoes and mushrooms from a year in a vegetarian kitchen
