sides

• cornbread stuffing with green chilies  from bon appetit
• green bean casserole   from the new york times
• mustard greens with creamy mustard sauce    from vegetables every day, by jack bishop
• pickled carrots   from a homemade life, by molly wizenburg
• pickled sugar snap peas   from smitten kitchen and epicurious
• slow-roasted tomatoes   from molly wizenburg
• spinach with peas and scallions   from jamie oliver
• stuffed acorn squash
• sweet potato casserole with streusel topping