soups + stews

• asparagus + parsnip soup
• brian’s potato cheese soup
• butternut squash + sweet potato soup
• creamy heirloom tomato soup
• crock pot minestrone
• egg drop soup
• leftover bird + orzo soup
• mexican meatball soup
• mushroom white bean soup with rosemary olive oil   inspired by keep it simple foods and the new york times
• ratatouille from the joy of cooking
• red beans + rice with andouille smoked sausage   adapted from chef paul prudhomme's louisiana kitchen
• spicy potato corn chowder   adapted from gourmet
• spicy sausage, potato and kale soup
• split pea + sausage soup