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Blog

quickity quick recap

Andrea

I'm so sad that I missed my morning Blog post!  :(  My day started with a faulty alarm which resulted in me getting up 45 minutes later than I was supposed to.  Brian had custody of the camera (and thus the memory card) for a site visit this morning so I wasn't able to download my pics until afternoon, and by then I was completely swamped at work.  So, my apologies.  I'll give a quick recap because, again, I have lots of T-Day prep to do tonight!

Breakfast: Oikos plain yogurt with fresh raspberries, slice of pumpkin cranberry bread with almond butter. Look familiar?!?!

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Lunch: Whole wheat pita stuffed with 2 tbsp roasted red pepper hummus, broccoli slaw and cucumber slices, and an Amy's Lentil Soup.

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Snacks:  Pink Lady apple and 1/2 a Clif Mojo PB Pretzel bar.

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Dinner: Baked sweet potato with edamame, corn and broccoli (and 1/2 tbsp earth balance buttery spread).

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Exercise:  There was none.  Today was a run day but I didn't have a chance to go to the running shop on my lunch break and I really didn't want to risk hurting my foot anymore.  Tomorrow the running shop is my priority and hopefully I will be on the road tomorrow night!  So, running around like a crazy woman doing chores and helping B with projects for a few hours will have to count...

Turkey Day Peek!!!

Last year Brian found this amazing stuffing recipe on FoodNetwork.com, Country Bread and Sage Dressing. It was so incredible, I wish I had pictures but amazingly enough I don't.  Luckily, we've decided to recreate the magic and serve it at T-Day 2008...so, stay tuned!  My favorite part is that it has hot Italian sausage in it, which adds a wonderful spicy flavor.  We are using our favorite sausage ever from Babes in the Wood, which I've written about before so I won't bore you again with their cool sustainable and humane methods.  

Ok, sorry that was short and not nearly as exciting as last night's peek...

Have a great night!