Breakfast: Oikos plain yogurt with fresh raspberries, slice of pumpkin cranberry bread with almond butter. Look familiar?!?!
Lunch: Whole wheat pita stuffed with 2 tbsp roasted red pepper hummus, broccoli slaw and cucumber slices, and an Amy's Lentil Soup.
Snacks: Pink Lady apple and 1/2 a Clif Mojo PB Pretzel bar.
Dinner: Baked sweet potato with edamame, corn and broccoli (and 1/2 tbsp earth balance buttery spread).
Exercise: There was none. Today was a run day but I didn't have a chance to go to the running shop on my lunch break and I really didn't want to risk hurting my foot anymore. Tomorrow the running shop is my priority and hopefully I will be on the road tomorrow night! So, running around like a crazy woman doing chores and helping B with projects for a few hours will have to count...
Turkey Day Peek!!!
Last year Brian found this amazing stuffing recipe on FoodNetwork.com, Country Bread and Sage Dressing. It was so incredible, I wish I had pictures but amazingly enough I don't. Luckily, we've decided to recreate the magic and serve it at T-Day 2008...so, stay tuned! My favorite part is that it has hot Italian sausage in it, which adds a wonderful spicy flavor. We are using our favorite sausage ever from Babes in the Wood, which I've written about before so I won't bore you again with their cool sustainable and humane methods.
Ok, sorry that was short and not nearly as exciting as last night's peek...
Have a great night!