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busy lady

Andrea

Alrighty, another quick post tonight guys.  I'm sorry!  I sit on the board for a local non-profit organization and have TONS of reading to do tonight before a board meeting tomorrow night.  I know how I'm spending my lunch break tomorrow! 

My food today was all prepared in a rush.  Remember me mentioning that my poor hubb had to work late last night?  Well, I got a phone call from him at 5:30am asking me to pick him up from the office.  5:30am!!!  And then he had to be right back there at 7:30am!!!  Which means I had to be ready at 7:20, and I of course went back to sleep after picking him up so had very little time to get things together this morning.

Breakfast:  1 slice banana date bread, 1/2 cup Fage 0% with 1 banana and 1 tsp honey (I saved the other piece of bread for dessert)

[no cals today guys...I'm too tired to log it all!  :( ]

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Have I mentioned how much I love this bread?  Because I do.  I. Love. This. Bread.

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Lunch:  my hubb made me a wrap!  He's so sweet, even in his deliriously tired state.  I also ate a large orange, which I forgot to get a picture of in my rush.

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  • dijon mustard

  • smoked turkey

  • spinach

  • red bell pepper

  • cucumber

  • pepper jack cheese

  • whole wheat tortilla


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Snack:  1 slice banana date bread.

[143 cal...I remember from yesterday.  :)  ]

Exercise:  4-mile run with Kelly.  Same route as last Thursday, nice and hilly.  It felt pretty good, but my legs were a bit stiff and heavy with soreness from yoga last night.  That's what I get for taking the weekend off from running and a week off from yoga.  :(

Dinner:  Mediterranean Pasta.  This was really good, and I'll definitely post a recipe sometime but I'm going to work on it first.  We didn't get home until 8:00 and I was just throwing stuff in the pan that sounded good together...  Sometimes the best recipes are made that way!

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  • brown rice spaghetti

  • artichoke hearts

  • sun dried tomatoes

  • spinach

  • chickpeas

  • parmesan broth (onion, garlic, chicken broth, parm. cheese)

  • 1 tbsp part-skim mozzerella


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Dessert:  I made these cookies to send to two generous blogger bake sale buyers...so I of course sampled the dough.  Probably a whole cookie's worth...I have absolutely no self control when it comes to cookie dough.  None.

Ok, gotta run read!  G'night!