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I’m Andrea. I like to cook and bake and take photographs and write about life. Welcome to Bella Eats, where I share these passions of mine with you. I’m glad you’re here.

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Wednesday
Jun032009

a bit overwhelming

The last few days of May were spent in Florida celebrating the 10th Anniversary of my Momma and Stepfather.  There was a lot of family time, spent mostly in the kitchen either preparing food for festivities or gathered around the table eating and chatting.  That's how it works in my family - vacations, visits, events all revolve around our meals.  If we're traveling to New Orleans we plan our entire stay around the restaurants we simply MUST dine at while there.  When planning a visit to one of our houses my mom and I are on the phone no later than two weeks prior to the scheduled date of arrival planning out the daily menus.

florida merge 1

This visit was no exception.  On the drive from the airport we discussed what lunch would be the next day, a trip to my favorite Vietnamese Pho restaurant of course, since Charlottesville is lacking in Pho.  Saturday's festivities menu was also discussed and last minute grocery lists were made.  On Friday afternoon we got to work in the kitchen, each of the four of us with our own list of tasks and stack of recipes, all delegated at the family meeting around the kitchen table 10 minutes before.  We moved around each other as if having been choreographed, the evening nearly flawless aside from my lack of preparedness with eclair ingredients - the pate a choux dough comes together rather quickly, for future reference.  Saturday was spent enjoying the results of our hard work with more family and close friends, and celebrating the marriage of two incredible people.  It was a lovely, lovely weekend.

florida 17

Since our return I've been unusually sleepy, most likely because of the ridiculous stress of flight delays on our way there and the busyness of the weekend from the moment we stepped foot in the sunshine state.  I still can't help but wonder, however, if the copious amounts of sweets consumed has anything to do with my desire to take a nap at my desk by around 3pm each day this week.  I wonder how long the effects of a sugar high and the resulting crash can stay in your system...  I'm kidding of course.  Maybe.

florida 6

I've intended to write this post each evening after work these last few days, but every time I opened my iPhoto account and glimpsed the 500+ photos taken during our stay in Florida I became overwhelmed, and even more tired.  Its been a struggle to decide which recipe to share with you first, the stuffed french toast filled with sliced bananas and homemade strawberry jam, the tangy creole mustard sauce that graced the perfectly poached fillet of grouper, the unbelievably delicious amaretto chocolate chip cookies and their accompanying amaretto buttercream frosting, or the beautiful mini eclairs with their vanilla custard filling and chocolate ganache topping.

florida merge 2

In the end I've decided on this simple salad.  It will probably seem bland and boring after the list of possibilities I gave above, but it really should not be ignored.  Perhaps that's why I decided to feature it first, to emphasize that although a lentil + brown rice salad may not have been the star at our festivities in Florida, it was certainly a nominee for best supporting side dish.  The ingredients are simple - after returning home to a nearly empty fridge and pantry I still had everything I needed to make this salad Sunday night.  It was the first thing I did after loving on our dogs and making a quick dinner.  Subtle and earthy with a lemony kick and a firm crunch, it has become the star of my lunches each day this week and will continue to make appearances at our table in the future.

lentil 1

Lentil + Brown Rice Salad

modified slightly from this recipe

I realized after just reading Giada's recipe again that I forgot to add the kalamata olives (sorry Joe!).  I bet they would be a delicious addition...

Ingredients:

  • 1 large carrot, peeled and diced finely

  • 1 medium onion, diced finely

  • 2 cloves garlic, minced

  • 1 tbsp olive oil

  • 1-1/4 cups lentils (we used green in Florida, and I used French lentils at home)

  • 4-1/2 cups chicken or veggie broth, divided (I use Better Than Bouillon - No Chicken Base)

  • 1/4 cup fresh parsley, chopped

  • 1 tbsp fresh thyme, chopped

  • zest of one large lemon

  • 1 cup brown rice

  • salt + pepper

  • crumbled feta, for serving


Method:

  1. Saute' carrot, onion and garlic over medium heat until onion is translucent, about 5 minutes.

  2. Add lentils to pot and stir to mix.  Add 2 cups of broth and bring to a boil.  Reduce to simmer and cover, simmering for about 20 minutes until lentils are tender but still firm.  Remove from heat, drain.  Pour lentils into heat-proof bowl and allow to cool.

  3. Cook brown rice according to instructions, using broth instead of water.

  4. When lentils have cooled, stir in the herbs and zest.  Add the cooked rice and mix well.  Salt + pepper to taste.

  5. Top with crumbled feta when serving, if desired.


lentil 2

Congratulations Momma + Joe.  We love you very much!

mj 2
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References (12)

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Reader Comments (25)

Wow, éclairs! Andrea, you never cease to amaze!

06.3.2009 | Unregistered CommenterMica

I just bought two different kinds of lentils. I know where they are going!!!

Glad you had fun with the fam...I concur that the eclairs look super yum.

06.3.2009 | Unregistered Commenterwhitneyinchicago

Wow, all of your eats looks so delicious! The eclairs are my favorite though. :)

06.3.2009 | Unregistered CommenterEmily

I am coveting that bowl of Lentil + Brown Rice Salad. It never would have occurred to me to add lemon zest to a dish like this. If I use canned lentils, should I increase the amount of lentils used? I'm not sure how much water they absorb in the cooking process -- but something tells me it's probably not too much.

06.3.2009 | Unregistered Commentergutenmegan

Great recap!

Love the recipe, I'm saving it for future use =)

06.3.2009 | Unregistered CommenterShelby

Mica, Whitney and Emily: Thank you! Stay tuned for the eclairs in a future post, I want to play around with them in my own kitchen first... :)

gutenmegan: Thank you! The lemon zest really makes it pop...I loved it. The lentils don't soak up too much water, you actually wind up draining most of it off once they are cooked. I'd maybe increase the amount of lentils to 2 cups if using canned, that's about what I wound up with once they were cooked.

Shelby: Thanks! Stay tuned for more of the recipes from our Florida weekend... :)

That picture is so sweet of your Momma and Joe. That is love.

06.3.2009 | Unregistered CommenterSarah

Hey sweet girl! I've missed seeing your beautiful recipes so I was so glad to see your update in my feeder. ;)

I can't wait to see all of those amazing recipes you speak of.

Sounds like you had such a wonderful time with your family. Hope all is well and your enjoying every moment of every day!

Take care

06.3.2009 | Unregistered Commenterloneil410

the lentil salad looks simple and delish. I'm envious of your family time, its been awhile for me! glad you had a great visit :)

06.3.2009 | Unregistered CommenterJessica

Great lentil recipe!
Those cookie sandwiches look wonderful.
I love pho. I crave it when I'm sick, actually.

06.3.2009 | Unregistered CommenterAlison

Andrea,

Hey darling! Glad I was able to catch up with my reader... finally!

So happy to have you back.

Those cookies look awesome. Seriously, I think i just wiped some drool. I can't wait to try the lentil recipe out. Just have to get to the store first. :P

Happy June BTW!

With Love,

Emily

06.4.2009 | Unregistered CommenterCurlyTop

AW! Great post! I know - we needed a vacation from our vacation this weekend. Finally just dove in head first and cleaned/laundry-fested last night. Even somehow managed to get up for a run this morning before work - what the hell was I thinking! :D

XOXO!

That salad looks heavenly! I do hope you find a pocket of time to write about the other dishes that you made-especially the cookies!

06.4.2009 | Unregistered CommenterKatie W

Oh my, everything looks amazing! I LOVE planning menus too. I feel like planning is all part of the eating experience. Yum!

06.4.2009 | Unregistered Commentertraveleatlove

Your photos are stunning, as always!

06.4.2009 | Unregistered CommenterNicole

Wow your photos look amazing! Looks like you had a great time! I've been meaning to tell you because I'm so excited: I'm going to Bizou on Saturday!!! Can't wait!!

06.5.2009 | Unregistered CommenterJess

I just love your writing style Andrea - what a wonderful weekend with family! And the food of course, is amazing - can't wait for the eclair recipe - its one of my hubby's favorites!

06.5.2009 | Unregistered Commenterbiz319

Thank you, everyone, for the very sweet comments! Cookies and eclairs are coming soon...promise! :)

Jess: Enjoy Bizou! Love. :)

[...] recipe index ← a bit overwhelming [...]

Andrea, I just love reading your posts - and totally understand about feeling overwhelmed - baby steps dear, baby steps. Any post from you is a bright spot in our day :) And yeah what gives? Cville has NO PHO! Sigh. As a pho gourmand, lol! I find this very disturbing...

06.22.2009 | Unregistered CommenterLibby

[...] The lentil + brown rice salad can be found here. [...]

[...] by Bella’s lentil salad, I decided to make my own version. I love lentils because they cook up quickly, unlike other [...]

[...] I ran. I found this recipe on this Zesty guest post from keepitsimplefoods.com, which was based on Bella’s lentil salad recipe. Did you get all that? Regardless of the source it was delicious! I added chick peas and red [...]

What a great site! Those eclairs look utterly amazing. ...professional looking :-)

07.29.2009 | Unregistered CommenterAmanda4Sensei

I loved it!!! I'll do this in the Reveillon, when we belive that lentils will give us good luck.
Thanks

11.21.2009 | Unregistered Commentermonica

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