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Blog

Filtering by Tag: pb & co

just can't get enough...

Andrea

...food, that is!  I've been so hungry all day!  I don't know what the deal is.  It was a fairly normal day of eats but I just couldn't be satisfied.  Unfortunately my insatiable hunger caused me to skip my yoga class so that I could get straight home to make the quickest dinner I could think of, which I then ate too much of, causing me to feel ridiculously full and blob-like.  But, lets start at the beginning. I have only one ezekiel muffin left in the freezer and I decided to save it for my trip to the airport early Friday morning.  So, instead, I transfered my recent chocolate/strawberry breakfast obsession to a bowl of oats.  And it was delicious. Breakfast: strawberry banana chocolate oats and a cup o' joe [493 cal] a little high in calories, but I think it was worth it.  :) 090218-b1 My bowl contained:
  • 1 cup water, 1/2 cup rolled oats, pinch of salt
  • 1 small mashed banana
  • 1 tsp flax
  • 1 tbsp dark chocolate dreams pb
  • 1 tbsp dark chocolate chips
  • 1 cup sliced strawberries
090218-b2 I consumed my breakfast at 7:30, a little earlier than normal, and I was starving by 10:30.  Still...3 hours?!?!?  Come on!  Oats usually keep me way more satisfied than that.  Luckily I had 1/2 a Clif bar sitting on my desk just waiting to be devoured by my ravenous self. Mid-Morning Snack:  1/2 a chocolate chip Clif bar [120 cal] This held me over 'till 12:15, my usual lunch time.  I was really looking forward to my lunch because I knew it would be very warm and filling.  It was, but only for about 3 more hours.  What is going on?!? Lunch:  leftover root veggie pie.  And yes, I used a photo from the other night.  Its not too pretty straight out of the fridge... [446 cal] 090218-l1 Afternoon Snack: 1 small orange and 5 strawberries [116 cal] 090218-s1 My fruit obviously didn't hold me over after neither oats nor root veggies stuck with me.  At 5:30, snackless and with a loudly grumbling tummy, I decided to forego yoga in favor of an early dinner.  When we got home my hubb and I discussed possibilities.  Baked potatoes?  Filling, but they would take over an hour.  No.  Veggie Soup?  Same issue.  Mexi-dip?  Ding Ding Ding!  We have a winner. To make myself feel a little bit better about what we were about to eat I decided to cook up some brussels sprouts that were on their last leg in the veggie drawer.  They were done about 10 minutes before the dip so they became the appetizer.  I consumed many of them. 090218-d1 This is my new favorite brussels sprouts cooking method.  I changed the spices up a bit tonight to go with my Mexican theme.  I've posted about it here, and don't think I'll ever be able to cook brussels sprouts another way again.  Except maybe like this.  I'm easily swayed...   090218-d2 Dinner: mexi-dip, fresh veggies and sauteed brussels sprouts [calories?  not sure.  because i'm not sure how much of everything i consumed.  i'm chalking today up as a calorie counting failure, but at least i'm finally full.] 090218-d3 If you've been reading my blog for awhile you've seen variations of this meal pop up before.  It used to be a weekly occurrence for us.  Seriously.  We've limited ourselves to about once a month now...yay us! This dip contained:
  • mashed black beans with taco seasoning
  • sour cream
  • onion
  • orange bell pepper
  • diced tomatoes (canned)
  • cheddar and monterrey jack cheeses
To balance out the ultra-cheesiness of the mexi-dip, I served mine with fresh veggies.  And a few blue corn chips. 090218-d4 Problem is, I couldn't stop with what was on my plate.  While watching the LOST re-run and new episode, the pan of dip was sitting to my side, calling my name.  And I gave in.  Several times. 090218-d5 And now I'm off to roll myself to bed.  I had big plans to do laundry and get ready for my trip to Florida this weekend, but LOST kinda took over the evening. It happens.  :) G'night!
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'tini tuesday

Andrea

The deadline completion celebration continued tonight with martinis and dinner at one of our favorite Charlottesville restaurants.  I know I say that a lot (favorite C'ville restaurants) but we have a LOT of fantastic food joints in this little town.  :)  Martini Night actually used to be a weekly event with some friends of ours, but when the holidays hit we fell out of the routine a bit.  We got back into it tonight with our good friend Virginia at Bang!, an Asian-inspired tapas restaurant with awesome food and killer martinis.   But, before I get ahead of myself, lets talk about food that I prepared today.  I woke up thinking about yesterday's breakfast and decided to go for a repeat.  I'm sorry I'm boring, but it was that good.   Breakfast:  toasted ezekiel, 1-1/2 tbsp dark chocolate dreams pb, 1 cup strawberries [336 cal] 090217-b1 Lunch today involved another of my new purchases...Arnold's Sandwich Thins!  I could say that I wanted to truly experience the flavor of the Thin by not mucking it up with lots of filling, but in truth I was just running short on time.  :) Lunch:  arnold's sandwich thin with TJ's natural, crunchy PB and sour cherry preserves.  Also, a salad. [428 cal] 090217-l21 My salad contained:
  • baby greens
  • cucumber
  • orange bell pepper
  • the last of my roasted garlic hummus, about 1 tbsp
  • hearts of palm
  • dried cranberries
  • TJ's fat free balsamic vinaigrette
090217-l1 For a snack I packed another repeat, 1 orange, 5 strawberries and 1/4 cup Fage 0%. 090217-s11 And then, tragedy struck.  I went to the fridge for my fruity yogurt bowl at about 3:30, enough time to digest my snack before my run at 5:15.  When I got to the fridge, I couldn't find my bowl!  I quickly returned to my office and my tote bag, where I discovered my bowl.  Warm as could be.  I did some research about how long yogurt could remain at room temperature before the threat of bacteria struck and concluded that it wouldn't be a smart idea to eat it.  Apparently, if the container is sealed, yogurt can last up to 8 hours at room temperature (according to some sources...but eat at your own risk!).  However, if the yogurt is open and exposed to the air, I couldn't find any site that thought it was ok to eat after 2 hours without refrigeration.  I can't tell you how sad I was to have to throw this beautiful bowl away.  SO sad.   Instead, I had an apple and 1/2 a Clif Chocolate Chip bar.  This Clif flavor was good, but I actually prefer the flavor and calorie count of the Clif chocolate chip ZBar more. Snack:  1 apple and 1/2 Clif chocolate chip bar. [200 cal] 090217-s2 I left work a little early and went for a run with my friend Kelly.  We did just 3 miles and it was so laborious for me tonight.  I'm always amazed at how different a run can be from day to day.  This was the same route we did last week, I just cut it a little short because we had dinner plans.  Tonight my legs were heavy and my stomach was crampy.  I blame the first ailment on my two consecutive days of intense yoga...I was so sore today!  And I blame the second ailment on my apple.  Apples just don't agree with me as pre-run snacks.  I've tried it before and I always get crampy.  I thought today that I had plenty of time before my run, but apparently not.  From now on, apples are off-limits after lunch on running days. Exercise:  3 mile run [-318 cal] Dinner was sooo tasty.  I LOVE Bang!  We ordered an assortment of tapas to share amongst the three of us.  There were wild mushroom dumplings, crab pot stickers, edamame, coconut rice, veggie curry, and other dishes that involved either beef or shrimp, none of which I ate because I'm not a fan of either.  There were also delightful little slaws and salads that come alongside the main dishes.  These may be my favorite part of the meal, and have inspired me to make more Asian-inspired slaws in my own kitchen.   I also had the Bang! Lemon Drop Martini.  This martini is perfect.  Its the martini that I strive to make at home but just haven't perfected yet. I've tried, trust me, I've tried.  It has something to do with the specific sour they use, or the lemongrass infused simple syrup (I'm just not that ambitious).  But it is GOOD, and I enjoyed every sip.   The food portions are tiny, so we left still slightly hungry but with much lighter wallets.  I'm thinking there is some sort of pre-bed snack in my future... G'night!
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