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Blog

road food

Andrea

I just couldn't resist getting a quick post in today before heading out to NC for the next 30 hours.  :) I've packed myself some snacks to help resist the urge of eating unhealthy meals on the road, and wanted to show you guys what I've eaten so far today.  More quick and easy favorites...

Breakfast:  toasted ezekiel cinnamon raisin muffin with 1-1/2 tbsp natural PB and 1 small pink lady apple.

[384 calories]

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Lunch:  baked sweet potato with 1/4 cup wheat berries, 1 cup steamed broccoli, 2 tbsp edamame, 2 tbsp corn, sea salt

[341 calories]

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Snacks: [for today and tomorrow's road trips] small pink lady apple, clif bar, quaker true delights bar, walnut halves and dried turkish apricots.  These will be spread out over the next couple of days, and probably not all consumed.  But I've included calorie counts below so that I can pick and choose to make up my snacks while I'm out of town.  What do you pack for road trips?

[apple = 80 calories, clif bar = 250 calories, true delights bar = 140 calories, 1/4 cup walnut halves = 215 calories, 1/2 cup dried apricots = 173 calories]

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And I'm off!  Have a great weekend!!!  :)