spicy cheese straws

I love finding quick, delicious, impressive snacks to make on a whim. It can be dangerous, sure, to have an arsenal of last minute recipes from which to choose whenever the mood strikes you for a salty or sweet treat. But, you'll never regret having those favorites when you recieve an impromptu invitation to dinner at a friend's abode. I've got quite a few on the 'sweet' side of the list, but the salty side was lacking until I found these spicy cheese straws over at Smitten Kitchen. I've made them twice in the two weeks since seeking out the recipe for an editorial assignment, and have no doubt they'll make an appearance many more times in the coming weeks. I even discovered that the dough makes an excellent cracker, especially when paired with sweet/tart apples and a little bubbly champagne. And maybe a little Harry Potter and the Sorcerer's Stone with a girlfriend on a Monday evening. Hey, who said Mondays had to be dreary? These fiery cheese straws/crackers will certainly help to spice things up. Har-de-har. 

Cheese Straws or Crackers

from Smitten Kitchen

Ingredients

• 1-1/2 cups shredded sharp cheddar cheese
• 4 tbsp unsalted butter, cut into pieces
• 3/4 cup flour, plus more for dusting
• 1/2 tsp kosher salt
• 1/2 tsp crushed red pepper flakes
• 1 tbsp milk

Method

1. Preheat oven to 350℉.
2. In a food processor, combine the cheese, butter, flour, salt, and pepper, pulsing until the mixture resembles coarse crumbs. Add the milk and process until the dough forms a ball.
3. On a lightly floured surface, roll the dough to an 8x10 rectangle about 1/8-inch thick. Cut the dough into 1/4-inch wide strips, or 1-inch crackers. (I used a pizza cutter and a pastry cutter to make easy work of this.) Gently transfer the strips or crackers to an ungreased cookie sheet, spacing 1/4-inch apart. You can twist the straws as I did, if you like.
4. Bake the straws/crackers in the middle rack of the oven...about 12 minutes for the straws and 15-18 for the crackers, until they turn golden brown.  Remove from oven and transfer to cooling rack.
5. Straws/crackers will keep in a sealed container in the refrigerator for 2 days.  I highly suggest multiplying this recipe for a party, as two people can easily finish these off as a meal. It may have happened at our house...

Comments

[Miranda @ Living One Bite at a Time]

Wow, you take such amazing photographs!! I love them :)

[zoe]

lovely! i've been meaning to make cheese straws or puffs recently, i just haven't got round to it yet.
do you think you could sprinkle them with edible gold glitter?

[Andrea]

@zoe : I bet you could! They have a lot of butter, so they are a little moist as they bake. I bet the glitter would stick nicely. Try it out and let me know!

[Business Card Printing]

Wow, these are probably the thinnest cheese sticks I've ever seen. Hmmm have tried covering the cheese sticks with bread crumbs -- tastes really crunchy and delicious!

[Kristi Rimkus]

I love this recipe. I'd much prefer making my own crackers. At least I know what's in them. Half the ingredients in store purchased crackers can't be pronounced. Have a wonderful new year.

[Francis]

I never thought of making my own crackers, only the things to go on top. Who knew it could be that easy!?